Colombia Red Fruits
This exceptional coffee comes from the expert Arcila family farms in Colombia. Grown with high quality and processed using innovative methods, it was cultivated by Jairo Arcila, who supervised the fermentation using dried red fruit yeast. This process adds a unique and distinctive character to the coffee, ensuring a delightful experience. This premium coffee is dry-processed and is best enjoyed as black coffee.
Colombia Red Fruits Coffee Specifications:
- Processing: Dry-processed
- Tasting Notes: Fruity, aromatic
Altitude: 2000 m
