Ethiopia Sweet Fruits
A step forward in coffee processing in Ethiopia, this unique coffee is 100% naturally processed. These small, hand-picked beans from the Guji region exemplify the high-quality coffee cultivation of the area.
This coffee is best enjoyed as black coffee or espresso.
Ethiopia Sweet Fruits Coffee Specifications:
- Processing: Dry-processed
- Tasting Notes: Fruity, sweet
- Altitude: 2100 – 2300 m
