Costa Rica La Amada
is a premium Costa Rican coffee distinguished by its aromatic notes and moderate acidity. It is an excellent choice for refined espresso beverages, offering a balanced body, and it also performs beautifully in both hot and cold filter brewing.
Costa Rica La Amada Coffee Specifications
- Processing: Honey
- Tasting Notes: Moderate Acidity, Red Apple
Altitude: 1,500 meters
